Lemony Baked Feta Artichoke Dip

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I first made this dip for Kalia's First Birthday Party. I love making Greek food- as most dishes require two of my favorite ingredients- lemon and olive oil.  I whipped this dish up for her party as I had all ingredients on hand for the other Greek dishes I was making and we all loved the little experiment.

Since it is Super Bowl time, I thought I would finally write up the recipe-  it is so easy to make and a great dip to add to your party!  If you need more than just an appetizer for the Super Bowl, check out my DIY Chili Bar! 

Lemony Baked Feta Artichoke Dip- A Bubbly Life

Ingredients:
1 cup of roughly chopped artichoke hearts  (or 1 can- NOT the marinated kind)
2 cups feta
1 minced garlic clove
2 tbsp fresh lemon juice
1/2 tsp of grated lemon peel
1/4 tsp dried oregano

Black Pepper to taste

Extra Virgin Olive Oil (drizzle)

Directions:
- Preheat oven to 350
- Combine all ingredients in an oven-to-table dish, drizzle olive oil on top
- Bake for 20 minutes
- Garnish with a kalamata olive

- Serve with veggies, pita chips, endive leaves (for us low carbers ;)

Enjoy the Superbowl, or if you are like me- enjoy the commercials... I do not even know who is playing!